Situated on the iconic Isle of Skye, we are artisanal coffee roasters, offering both our finely honed signature Sgitheanach blend, as well as stunning single origin coffees.
Old school friends Craig and Anthony share a life-long passion for exceptional coffee. Craig began to roast coffee professionally in 2012 and is known affectionately on the Island as “Coffee Craig”. Due to unforeseen circumstances, he was forced to take a hiatus from roasting, but with Anthony recently moving to the isle, together we have started ‘Skye Coffee Roasters’.
We offer a fine selection of gourmet coffees to local restaurants, hotels, B&Bs, cafés and shops, as well as selling retail to everyone from local people who are lucky enough to live here, to the thousands of visitors who come to see the romantic and beautiful Isle of Skye and the surrounding Highlands.
We have researched and employed new and cutting-edge methods to our roasting techniques, as well as spent countless hours perfecting methods of brewing and sampling our coffees. Along the way, we modified our roaster to accept new probes and sensors enabling accurate digital readings in all aspects of the roast. We have established a bespoke facility in Lower Breakish on the Isle where we roast, cup, taste, sample and perfect each batch of coffee we receive.
We aim to be your first choice of coffee providers, both wholesale and personal. We provide coffee to local restaurants and shops as well as sell directly online through our website and you can find us at various retail outlets across the region.